Low Acidity Coffee
What is low-acid coffee?
Most coffee is naturally acidic (an average cup has a pH value of 5). So when you hear a barista talk about ‘acidity’, they’re usually concerned with flavour – the smoother, softer profile of a low-acid brew, or the bright, fruity flavours of a high-acididity cup. The lower the number, the more acidic it is, and low-acid coffee is closer to 5.5-6; this might seem like a small shift, but that difference is massive for your gut. A brew that might cause acid reflux or indigestion is suddenly smooth, and it’s all determined by three key elements:
- Where it’s grown: Grown high up in the mountains (like a lot of our favourite Ethiopian or Colombian coffee) take longer to mature, meaning they often develop naturally acidic profiles.
- How it’s roasted: The longer and hotter it’s roasted, the more its natural acids break down. That means a rich, dark, or medium-dark roast is naturally much gentler on your stomach.
- How it’s processed: Washed coffees tend to hold onto their crisp acidity, and naturally processed coffee (where they’re left to dry out in the sun while still inside the fruit) leads to a sweeter, heavier cup.
Locations
We're always brewing good times nearby
Bold Street, Liverpool
Bold Street Coffee,
89 Bold Street,
Liverpool, L1 4GD
Opening Hours:
Monday to Saturday: 8am – 6pm
Sunday: 9am – 5pm
In our original location, you can find Bold Street Coffee serving up signature breakfast dishes, sandwiches, and sweet treats, like doughnuts and pastries.
How to find us:
Head to St. Luke’s (locally known as the ‘Bombed-Out church’). You’ll find yourself at the bottom of Bold Street, where we’re just a couple of minutes walk up the road.
The Plaza, Liverpool
Bold Street Coffee, The Plaza,
100 Old Hall Street,
Liverpool, L3 4QJ
Opening Hours:
Monday to Friday: 7am – 6pm
Saturday and Sunday: 9am – 3pm
Fancy a full English breakfast in the heart of Liverpool’s business district? Our Plaza location brings the same quality coffee and breakfast options to professionals. We even offer a 20% discount to residents of The Plaza and Cotton Exchange!
How to find us:
Walk into The Plaza building on Old Hall Street, just a short trek from Moorfields Station.
Does low acidity mean less flavour?
It’s a common misconception that low-acid coffee has less flavour, but reducing acidity doesn’t minimise taste: it alters the profile to something rich and comforting. Here’s a snapshot of what you can expect:
- Bolder, deeper notes: Depending on the varietal and its origin, you taste rich dark chocolate, toasted nuts, creamy caramel, brown sugar, and sweet, earthy spices in your cup.
- A heavier, velvety body: Low-acid coffee often has a much fuller mouthfeel. It’s thick and creamy on the palate.
- A smoother finish: The best low-acid coffee leaves a lingering sweetness.
Why do people love low-acid coffee?
Sample low-acid brews with Bold Street Coffee, and you’ll see why people love their naturally sweet finish.
Smooth flavour
We’re big fans of the tongue-tingling brightness that lighter roasts bring, but sometimes, you want to trade it in for deep, indulgent flavours like rich milk chocolate.
The velvet-like smoothness of our Passiflora Decaf is a great example.
It’s a syrupy-sweet coffee packed with hazelnut, biscoff and caramelised brown sugar. Or, for something with a caffeine kick, try Los Pijao: a creamy, well-balanced coffee with an indulgent milk chocolate and dates profile.
Gentler cup
When shopping for coffee for sensitive stomachs, you’ll likely come across different low-acid options. That’s because these coffees contain fewer phenolic and chlorogenic acids, which can trigger reflux.
So, if you suffer from a particularly sensitive stomach, be kind to your insides! Choose high-quality specialty BSC coffee that is naturally low in acid.
Easy drinking
The best low-acid coffee is great any time of day. If you like it black, as an espresso, or paired with oat milk for a velvety flat white, our low-acid cups are the best fit for your daily brew.
Ready for a smoother brew with BSC?
If you like your cup mellow and full of flavour, BSC’s low-acid coffee is the coffee for you! Shop our house espresso blends, expertly roasted to release deep caramel, dark chocolate, and toasted nut notes.
Sample a single-origin Brazilian coffee (like Pulsa) to taste naturally processed coffee grown at the perfect altitude for a heavy, velvety body.
Why people love our Coffee
What makes low acidity coffee so enjoyable? Carefully sourced from regions known for producing naturally smooth beans, low acidity coffee delivers a mellow, easy-drinking flavour with less sharpness and bitterness. You’ll often discover subtle notes of cocoa, roasted nuts and gentle sweetness in every cup. At Bold Street Coffee, each batch is carefully selected to highlight its natural richness, creating a balanced, comforting brew that’s full of flavour and exceptionally smooth from the first sip to the last.
Carefully Selected Ingredients
Quality is at the core of everything we serve at Bold Street Coffee. From trusted suppliers to thoughtfully chosen produce, every ingredient is selected for its flavour and consistency. It’s this attention to detail that ensures every dish and drink lives up to the standard our customers expect.
Service with a Personal Touch
Great coffee is only part of what makes Bold Street Coffee special. Our team brings genuine enthusiasm to every interaction, combining knowledge of our speciality blends with a friendly, approachable style. It’s this personal touch that turns a simple coffee run into a welcoming experience.
Comfort in Every Corner
There’s no better way to enjoy a coffee and a full English breakfast than in a relaxed, welcoming space. At Bold Street Coffee, our interior is designed with comfort in mind, giving you the perfect place to unwind, catch up or simply enjoy the moment over great food and coffee.
Trusted by Coffee Lovers
Our reputation is built on the people we serve. From first-time visitors to regulars, Bold Street Coffee has earned a loyal following over the years. It’s their feedback and shared experiences that reflect the quality, atmosphere and consistency we strive to deliver every day.
FAQs
Is coffee acidic?
Chemically speaking, yes. On the pH scale (where 7 is completely neutral), standard coffee usually sits around a 5. Low-acid coffee tends to have a pH range between 5.5 and 6.5.
Is low-acid coffee the same as decaf?
No. Caffeine and acidity are separate things. Decaf is coffee that has had its caffeine removed, and low-acid coffee is full-strength, fully caffeinated coffee that’s naturally low in acid.
Does dark roast coffee have less acidity?
Generally, yes, it does. The longer the bean is roasted for, the more its natural acids break down. Where light roasts hold onto those bright, zesty, acidic notes, medium-dark and dark roasts naturally become richer.
What does low-acidity coffee taste like?
Deep and traditional. You can expect a thick, velvety body with a naturally sweet finish.
Turns out, they love our coffee
