South American Coffee
What is South American coffee?
It’s impossible to generalise South American coffee: Bolivian varietals are known for their silky body and red berry notes, and at the other end of the spectrum, you’ll find the sweet, chocolate-forward profiles of Brazilian coffee. All hail from South American farms (or fincas, small, family-run sites), and even though these arabica beans can vary in acidity and body, the thread running through them is balance.
Coffee from South America is shaped by altitude, varietal and processing (typically grown in rich mountain soils on smallholder farms). Across Brazil, Colombia, Peru and Bolivia, you can sample from lots that lean bright and citrusy (like the candied orange undertones of San Isidro from the Narino region). Or, if you’re more interested in something deeper and full-bodied, try the clean milk chocolate flavours of our latest BSC house espresso, Los Pijao. The heavy body and smooth finish of South American coffee holds its own in any cup.
Locations
We're always brewing good times nearby
Bold Street, Liverpool
Bold Street Coffee,
89 Bold Street,
Liverpool, L1 4GD
Opening Hours:
Monday to Saturday: 8am – 6pm
Sunday: 9am – 5pm
In our original location, you can find Bold Street Coffee serving up signature breakfast dishes, sandwiches, and sweet treats, like doughnuts and pastries.
How to find us:
Head to St. Luke’s (locally known as the ‘Bombed-Out church’). You’ll find yourself at the bottom of Bold Street, where we’re just a couple of minutes walk up the road.
The Plaza, Liverpool
Bold Street Coffee, The Plaza,
100 Old Hall Street,
Liverpool, L3 4QJ
Opening Hours:
Monday to Friday: 7am – 6pm
Saturday and Sunday: 9am – 3pm
Fancy a full English breakfast in the heart of Liverpool’s business district? Our Plaza location brings the same quality coffee and breakfast options to professionals. We even offer a 20% discount to residents of The Plaza and Cotton Exchange!
How to find us:
Walk into The Plaza building on Old Hall Street, just a short trek from Moorfields Station.
What do we love about South American coffee?
There’s something comforting about the consistency of South American coffee. It’s the kind of coffee that works as a morning espresso, a V60 or a flat white with proper depth.
Compared with some African coffees, which can be more floral, winey or high-acid, South American coffees often feel rounded: a silky body, fruit lift, finished with that signature chocolate sweetness.
The best South American coffee leans into those deep, roasted foundations, from the creamy, buttery mouthfeel of a Brazilian Cerrado right through to the brown-sugar sweetness of a high-altitude Colombian.
For us, the magic is in the everyday drinkability. When you’re using an Aeropress in a rush or a French press (cafetière) on a slow afternoon, these beans are less likely to turn aggressively bitter if your water temperature or grind size is slightly off. South American coffee is the cup that loves you back. So, why not find your favourite origin at Bold Street Coffee?
Shop Bold Street’s South American coffee favourites
Find coffee from South America right here at BSC.
Passiflora (Decaf)
Decaffeinated coffee from South America, like Passiflora, is a Bold Street brew you can enjoy any time of day.
Sourced from smallholder producers in Tolima, Colombia, it’s made using the EA sugarcane decaf process, which helps preserve the coffee’s clean flavour and body.
Make it as a moka pot or pour-over, and the brown sugar and Biscoff notes come through beautifully.
San Isidro
As an omni-roast, San Isidro shines as a filter or an espresso. This Colombian coffee from Nariño (produced by Julio Bastidas) offers a beautiful clarity, leaning into sweet stone fruits and a ripe citrus acidity.
You’ll taste roasted hazelnut and milk chocolate up front, with candied orange cutting through at the end.
Pulsa
Pulsa comes from the Cerrado region of Minas Gerais, produced by the CARPEC Co-op, and brings together Red Catuai and IAC-99 varietals.
Naturally processed to preserve its body, Pulsa offers a base of rich milk chocolate and soft, chewy nougat that works wonderfully for straight shots or as the base of a cappuccino.
Why people love our Coffee
What makes South American coffee so distinctive? Grown across high-altitude regions with rich soils and ideal climates, these beans are celebrated for their smooth body and balanced flavour. Expect delicate notes of chocolate, caramel and ripe fruit in every sip. At Bold Street Coffee, every batch is thoughtfully sourced to bring out the depth and character of the region, delivering a cup that’s refined, vibrant and consistently satisfying.
Carefully Selected Ingredients
Quality is at the core of everything we serve at Bold Street Coffee. From trusted suppliers to thoughtfully chosen produce, every ingredient is selected for its flavour and consistency. It’s this attention to detail that ensures every dish and drink lives up to the standard our customers expect.
Service with a Personal Touch
Great coffee is only part of what makes Bold Street Coffee special. Our team brings genuine enthusiasm to every interaction, combining knowledge of our speciality blends with a friendly, approachable style. It’s this personal touch that turns a simple coffee run into a welcoming experience.
Comfort in Every Corner
There’s no better way to enjoy a coffee and a full English breakfast than in a relaxed, welcoming space. At Bold Street Coffee, our interior is designed with comfort in mind, giving you the perfect place to unwind, catch up or simply enjoy the moment over great food and coffee.
Trusted by Coffee Lovers
Our reputation is built on the people we serve. From first-time visitors to regulars, Bold Street Coffee has earned a loyal following over the years. It’s their feedback and shared experiences that reflect the quality, atmosphere and consistency we strive to deliver every day.
Colombian Coffee FAQs
Is South American coffee naturally low in acidity?
Not all South American coffee is naturally low in acidity.
The flavour is largely dependent on the growing altitude, varietal, processing method and roast profile. There are also different profiles region-to-region: Brazilian coffees, for example, are often lower in acidity, with a fuller body and classic chocolate notes.
What is an ‘omni-roast’?
Rather than being developed only for espresso or only for filter, the best South American coffees are roasted to work well across different brewing methods. You can use the same bag in a V60 one day and an espresso machine the next!
Is South American coffee good with milk?
Yes! The flavour profile of South American coffee makes for a world-class flat white or latte. Flavour notes like milk chocolate, hazelnut, caramel, nougat, brown sugar and soft fruit pair naturally with the sweetness and texture of milk.
But if you’re an espresso drinker, remember that South American varietals are just as good black, especially when they have more citrus, red fruit or caramel-like sweetness.
What is the difference between Brazilian and Colombian coffee?
These two South American coffees can taste quite distinct due to geographic and processing differences:
- Brazil: Mostly grown at lower altitudes on massive plateaus. Often, the beans are naturally processed (dried inside the cherry), which leads to a heavier body, lower acidity and signature chocolate profile.
- Colombia: Grown at much higher altitudes in the Andes mountains. These are traditionally washed (the fruit is removed before drying) for a cleaner, sweeter cup with more complex, fruity aromas.
Turns out, they love our coffee
