Chocolatey Coffee
What is chocolatey coffee?
Indulge in the cocoa-like flavour profiles of BSC’s chocolatey coffees. These rich, rounded brews have subtle hints of brownie, roasted nuts, caramel, and soft dried fruit, a result of the coffee’s terroir (the natural environment where it’s grown; soil, climate, topography).
Plants grown across Central and South America at low altitudes, in countries like Brazil, Colombia, and Guatemala, naturally develop sweet, creamy milk chocolate notes with lower acidity. But it’s how you brew it that makes the difference: a well-developed espresso roast can build body and caramelisation, so for coffee with chocolate notes, we recommend brewing methods like Espresso, Cafetière, and Moka Pot.
Or you can let BSC’s skilled baristas do it for you. Find the most chocolatey coffee near you: we have locations in Liverpool, Manchester, and Glossop. If you’re dropping by our original home on Bold Street for a flat white (or grabbing a bag of our BSC House Espresso to brew at home), we’re always on hand to help you dial in comforting cocoa notes.
Locations
We're always brewing good times nearby
Bold Street, Liverpool
Bold Street Coffee,
89 Bold Street,
Liverpool, L1 4GD
Opening Hours:
Monday to Saturday: 8am – 6pm
Sunday: 9am – 5pm
In our original location, you can find Bold Street Coffee serving up signature breakfast dishes, sandwiches, and sweet treats, like doughnuts and pastries.
How to find us:
Head to St. Luke’s (locally known as the ‘Bombed-Out church’). You’ll find yourself at the bottom of Bold Street, where we’re just a couple of minutes walk up the road.
The Plaza, Liverpool
Bold Street Coffee, The Plaza,
100 Old Hall Street,
Liverpool, L3 4QJ
Opening Hours:
Monday to Friday: 7am – 6pm
Saturday and Sunday: 9am – 3pm
Fancy a full English breakfast in the heart of Liverpool’s business district? Our Plaza location brings the same quality coffee and breakfast options to professionals. We even offer a 20% discount to residents of The Plaza and Cotton Exchange!
How to find us:
Walk into The Plaza building on Old Hall Street, just a short trek from Moorfields Station.
Why do people love chocolatey coffee?
Did you know that chocolatey coffee contains 800 chemical compounds, some of which it shares with actual chocolate? You’re not imagining the subtle aroma: it’s real, and a massive reason for its widespread popularity.
Comfortingly familiar
Fall for the depth of specialty coffee with chocolate notes: there’s a nostalgia associated with its deep flavour profile. It has a nuanced complexity that still feels comfortingly familiar.
We love the bright, high-acidity fruit notes of ferment-led flavours, but chocolatey coffees are reassuringly drinkable.
A match made for milk
Do you love flat whites, lattes and cappuccinos? Even the most chocolatey coffee works well with milk. A well-developed espresso roast can bring structure to syrupy depth, but the cocoa notes have enough structural integrity to cut through milk.
Brewing
If you like experimenting with brewing, chocolatey coffee works well with different equipment. Bring out intensity with espresso, or create a sweet, concentrated cup with an AeroPress. Your coffee, your way.
Rich mouthfeel/low acidity
When roasted right, the best chocolatey coffee rounds off the bright, sharp acidity often found in lighter roasts. In its place, you get a heavy, syrupy mouthfeel that coats the palate.
Why people love our Coffee
What makes chocolatey coffee so irresistible? Carefully selected for its naturally rich flavour profile, chocolatey coffee offers smooth, indulgent notes of cocoa and dark chocolate in every sip. Often complemented by hints of roasted nuts and caramel sweetness, these coffees deliver a comforting and well-rounded drinking experience. At Bold Street Coffee, each batch is chosen to highlight its natural chocolatey character, creating a balanced, full-bodied cup that’s rich, satisfying and perfect for everyday enjoyment.
Carefully Selected Ingredients
Quality is at the core of everything we serve at Bold Street Coffee. From trusted suppliers to thoughtfully chosen produce, every ingredient is selected for its flavour and consistency. It’s this attention to detail that ensures every dish and drink lives up to the standard our customers expect.
Service with a Personal Touch
Great coffee is only part of what makes Bold Street Coffee special. Our team brings genuine enthusiasm to every interaction, combining knowledge of our speciality blends with a friendly, approachable style. It’s this personal touch that turns a simple coffee run into a welcoming experience.
Comfort in Every Corner
There’s no better way to enjoy a coffee and a full English breakfast than in a relaxed, welcoming space. At Bold Street Coffee, our interior is designed with comfort in mind, giving you the perfect place to unwind, catch up or simply enjoy the moment over great food and coffee.
Trusted by Coffee Lovers
Our reputation is built on the people we serve. From first-time visitors to regulars, Bold Street Coffee has earned a loyal following over the years. It’s their feedback and shared experiences that reflect the quality, atmosphere and consistency we strive to deliver every day.
FAQs
Do you add actual chocolate to the coffee?
No. When we describe a coffee as chocolatey, we’re talking about its natural tasting notes. The flavour comes from the bean's genetics, the soil it was grown in, and the caramelisation of natural sugars that occur during roasting.
Which coffee origins produce the most chocolatey coffee?
You can find the best chocolatey coffee in regions like Brazil, Colombia, Guatemala and other South and Central American countries.
What roast level is best for chocolate notes?
For specialty coffee, a medium-to-medium-dark roast is the sweet spot for chocolate notes.
What is the best way to brew a chocolate-forward coffee?
It depends on your preference: these coffees excel as espresso, but if you’re brewing filter coffee at home, a French press or a Moka pot will work just as well.
What is the best way to brew high-altitude coffee?
Turns out, they love our coffee
