Fruity Coffee
What do we mean by fruity coffee?
If you didn’t know already, coffee is a fruit!
Before roasting, the fruity coffee you grind is a seed inside a sweet coffee cherry. When a cup naturally tastes juicy or sweet, these flavours aren’t added artificially; tasting notes come from the coffee’s terroir (the environment where it’s grown).
To experience the best fruity coffee, look for naturally processed beans from regions like Ethiopia or Colombia.
Sample our fruit-forward El Corazon for notes of papaya, melon and coconut, or, if you want something with Ice cream notes, El Jaragual (grown in the northern Colombian Andes) showcases coffee with fruity notes and a jasmine-passionfruit profile.
Locations
We're always brewing good times nearby
Bold Street, Liverpool
Bold Street Coffee,
89 Bold Street,
Liverpool, L1 4GD
Opening Hours:
Monday to Saturday: 8am – 6pm
Sunday: 9am – 5pm
In our original location, you can find Bold Street Coffee serving up signature breakfast dishes, sandwiches, and sweet treats, like doughnuts and pastries.
How to find us:
Head to St. Luke’s (locally known as the ‘Bombed-Out church’). You’ll find yourself at the bottom of Bold Street, where we’re just a couple of minutes walk up the road.
The Plaza, Liverpool
Bold Street Coffee, The Plaza,
100 Old Hall Street,
Liverpool, L3 4QJ
Opening Hours:
Monday to Friday: 7am – 6pm
Saturday and Sunday: 9am – 3pm
Fancy a full English breakfast in the heart of Liverpool’s business district? Our Plaza location brings the same quality coffee and breakfast options to professionals. We even offer a 20% discount to residents of The Plaza and Cotton Exchange!
How to find us:
Walk into The Plaza building on Old Hall Street, just a short trek from Moorfields Station.
Brewing the best fruity cup
But how can you get the most from a brighter, juicier brew? V60/pour-over are excellent for bringing out the clarity in fruity coffee. If you’re looking for a slightly fuller, heavier body, AeroPress keeps all those fun fruit characteristics upfront.
Why people love our Coffee
Fruity coffee is loved for its bright, vibrant flavour and naturally sweet, complex character. With tasting notes that can include berries, citrus and tropical fruits, these coffees offer a refreshing alternative to more traditional chocolatey blends. At Bold Street Coffee, we carefully source and roast our fruity coffees to bring out their unique flavour profile, creating a lively, well-balanced cup that's full of character.
Carefully Selected Ingredients
Quality is at the core of everything we serve at Bold Street Coffee. From trusted suppliers to thoughtfully chosen produce, every ingredient is selected for its flavour and consistency. It’s this attention to detail that ensures every dish and drink lives up to the standard our customers expect.
Service with a Personal Touch
Great coffee is only part of what makes Bold Street Coffee special. Our team brings genuine enthusiasm to every interaction, combining knowledge of our speciality blends with a friendly, approachable style. It’s this personal touch that turns a simple coffee run into a welcoming experience.
Comfort in Every Corner
There’s no better way to enjoy a coffee and a full English breakfast than in a relaxed, welcoming space. At Bold Street Coffee, our interior is designed with comfort in mind, giving you the perfect place to unwind, catch up or simply enjoy the moment over great food and coffee.
Trusted by Coffee Lovers
Our reputation is built on the people we serve. From first-time visitors to regulars, Bold Street Coffee has earned a loyal following over the years. It’s their feedback and shared experiences that reflect the quality, atmosphere and consistency we strive to deliver every day.
FAQs
Is fruity coffee flavoured?
Usually not, but there are now a few exceptions. Most fruity coffees get their flavour naturally from the varietal, processing and terrier. Those vibrant notes of berries, tropical fruit or citrus come from the coffee itself, not from added flavourings.
However, a newer style of processing called ‘co-fermentation’ has become more common in recent years. During co-fermentation, ingredients such as fruit, spices or other natural products are introduced during fermentation to influence the coffee's flavour. These coffees can produce incredibly bold and unusual flavour profiles that wouldn't normally occur naturally.
At Bold Street Coffee, we clearly state when a coffee has been co-fermented, so you'll always know whether the flavours come purely from the coffee or have been enhanced through the processing method.
Is fruity coffee sour?
Nope! Good coffee with fruity notes has a bright, balanced acidity. Brightness is often part of the character, but sour usually means the brew needs adjusting.
Can I drink fruity coffee with milk?
Absolutely. While many delicate, floral coffees are best enjoyed black, some fruity coffees can be exceptional with milk. Coffees with bold notes of berries, tropical fruit or chocolate often create a sweet, vibrant cup that works surprisingly well in milk based drinks.
If you want to experience every nuance of a coffee's flavour, we recommend brewing it black as a filter coffee or pour over. But there are no rules. If you enjoy coffee with milk, go for it. The best way to drink coffee is the way you enjoy it.
Turns out, they love our coffee
