Single Origin Coffee
What is single-origin coffee?
Single-origin coffee is coffee sourced from a single location. Depending on the roaster, that ‘origin’ might refer to a specific farm, producer, co-operative, region or country, but the core idea remains the same: the coffee is selected to express a sense of place.When you drink single-origin coffee, you’re experiencing terroir, the combination of environmental factors that influence how coffee develops and tastes.
Altitude, soil composition, climate, rainfall and shade all contribute to shaping the final cup profile. Because the coffee is not blended, you get a clearer, more transparent expression of origin. If you enjoy moving between profiles, for example a nut-led, chocolatey coffee from Brazil one week, and something brighter and more fruit-forward from Ethiopia the next, Bold Street Coffee’s flavour-led, origin-first approach is designed for that kind of exploration.
Locations
We're always brewing good times nearby
Bold Street, Liverpool
Bold Street Coffee,
89 Bold Street,
Liverpool, L1 4GD
Opening Hours:
Monday to Saturday: 8am – 6pm
Sunday: 9am – 5pm
In our original location, you can find Bold Street Coffee serving up signature breakfast dishes, sandwiches, and sweet treats, like doughnuts and pastries.
How to find us:
Head to St. Luke’s (locally known as the ‘Bombed-Out church’). You’ll find yourself at the bottom of Bold Street, where we’re just a couple of minutes walk up the road.
The Plaza, Liverpool
Bold Street Coffee, The Plaza,
100 Old Hall Street,
Liverpool, L3 4QJ
Opening Hours:
Monday to Friday: 7am – 6pm
Saturday and Sunday: 9am – 3pm
Fancy a full English breakfast in the heart of Liverpool’s business district? Our Plaza location brings the same quality coffee and breakfast options to professionals. We even offer a 20% discount to residents of The Plaza and Cotton Exchange!
How to find us:
Walk into The Plaza building on Old Hall Street, just a short trek from Moorfields Station.
What is the difference between blends and single-origin coffee?
Single-origin coffee comes from a defined, traceable source such as a farm, producer or region.
A blend combines coffees from multiple origins to create a balanced and consistent flavour profile. Both serve a purpose, the difference comes down to what you want from your cup.
In practice, this usually means:
Single-origin coffee highlights the unique characteristics of one place, often with more distinct and expressive flavour notes such as florals, citrus, stone fruit, nuts or chocolate.
Blends are typically built for balance and consistency. As coffee is an agricultural product, flavour can shift between harvests. Blending allows roasters to adjust components and maintain a stable profile throughout the year.
Neither is inherently better, it’s about preference and context.
Shop Bold Street Coffee single-origin favourites
When you’re exploring single-origin coffee, a few clear starting points can make all the difference. Here are some of our current favourites.
El Corozon (Costa Rica)
Shopping for a more adventurous, expressive filter brew?
El Corozon is a fruit-driven coffee from Costa Rica, produced by the Alvarado family at Corazón de Jesús micro mill.
Processed as a Natural (Reposado) and roasted for filter, expect notes of papaya, melon and coconut, with a juicy, layered profile.
Bookkisa (Ethiopia)
Fancy something fruit-forward?
Bookkisa is a natural processed omni roast from Ture Waji / Sookoo Coffee in Guji, with notes of blueberry compote, peach iced tea and milk chocolate. A vibrant, expressive cup with plenty of clarity.
Pulsa (Brazil)
Pulsa is a pulped natural single-origin coffee from the CARPEC Co-op in Cerrado, with notes of cherry, milk chocolate and nougat. Sweet, structured and well suited to both espresso and milk-based drinks.
San Isidro (Colombia)
San Isidro is a Castillo lot from Nariño, produced by Julio Bastidas.
Roasted as an omni roast, it offers a clean, approachable profile with notes of hazelnut, milk chocolate and candied orange. A strong entry point into Colombian coffee.
Why people love our Coffee
So, why do people keep coming back for our coffee? At Bold Street Coffee, every cup is crafted with care, from ethically sourced beans to expertly balanced flavours. Since opening our doors, we’ve built a reputation for quality and consistency, but it’s more than just great coffee, it’s the welcoming atmosphere and familiar faces that make each visit special.
Locally sourced ingredients
BSC’s premium, ethically-sourced roasts are nothing short of extraordinary. From silky lattes to bold flat whites, every cup at Bold Street Coffee is poured to perfection.
Friendly service
Our staff are passionate about serving up a good cup. Serving our speciality coffee with rotating blends, you’ll find friendly servers who really know their stuff.
Cosy interior
What better way to enjoy a coffee and a full English breakfast than in our cosy interior? BSC is all about creating a space where you can focus on flavour.
Glowing reviews
Don’t take it from us: over the years, we’ve had the pleasure of serving coffee lovers from all four corners of the world. See the reasons our guests flock to Bold Street Coffee time and time again below.
Single Origin Coffee FAQs
Is single origin always better?
Single-origin coffee isn’t necessarily better, it’s simply different.
Quality is determined by sourcing, processing, roasting and brewing. What single-origin offers is clarity and a more direct expression of origin.
Is single-origin good for espresso?
Absolutely. Single-origin coffee can work exceptionally well for espresso.
Depending on the profile, it may present more acidity or brightness than a traditional blend, so dialling in becomes more important, but it can produce highly expressive and complex shots.
Are single-origin coffees seasonal?
Yes. Coffee is a seasonal agricultural product, with harvest cycles varying across producing countries.
This means single-origin offerings naturally rotate throughout the year, keeping menus fresh and reflective of current harvests.
Whole bean or ground?
If possible, choose whole coffee and grind just before brewing to preserve aromatics and freshness.
If convenience is key, pre-ground coffee is still a good option, just ensure the grind size matches your brew method.
How should I store coffee?
Store your coffee in an airtight container in a cool, dry place, away from light and heat.
Avoid the fridge or freezer, as moisture and temperature fluctuations can degrade flavour and aromatics.
Turns out, they love our coffee
