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AeroPress Brew Guide

Recipe

Dose
16g
Yield
230ml @ 99°C
Ratio
1 : 14
Grind
Medium - Fine

Equipment

Coffee

AeroPress or AeroPress Go

AeroPress Micro Paper Filters

Coffee Scales

Kettle

Coffee Grinder

Filtered or bottled water

Travel Mug

Step by step guide

  1. Prepare all ingredients and equipment
  2. Add 2 filter papers to cap and rinse with hot water
  3. Heat brewing water to 99°C (Boiled)
  4. Place AeroPress in inverted position
  5. Grind your coffee at medium grind (table salt)
  6. Add 16g of ground coffee to brewing chamber of AeroPress and gently shake to ensure the coffee bed is level
  7. Place AeroPress on scales and tare to zero
  8. Start timer and pour in 230 grams of hot water
  9. Stir five times and ensure all grounds are wet before screwing the cap on the top of the AeroPress
  10. At 1:00 minute, carefully flip the AeroPress onto a vessel and press down firmly on the AeroPress to filter the brewed coffee. This should take around 20 seconds, keep pressing until you hear a ‘hissing’ sound
  11. Aim to have all your coffee out and brewed by 1:20 – 1:30 minutes