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Light Roast
Bright and delicate with pronounced acidity, highlighting the bean's origin and fruity notes.

Light-Medium Roast
Balanced and crisp, retaining origin character with a touch more body and sweetness.

Medium Roast
Smooth and rounded, offering a harmonious mix of sweetness, acidity, and mild roast tones.

Medium-Dark Roast
Full-bodied and rich, with deeper caramel flavours and a hint of roast bitterness.

Dark Roast
Bold and intense, with smoky, bitter-sweet notes and a heavy mouthfeel, overshadowing origin characteristics.